Yan can cook rice cooker instructions

Entice yourself with variety of recipes using a beef, pork, or lamb.

Three Treasures Stuffing

Shanghai Sticky Rice Siu Mai

Lemongrass Lamb Chops

Four Happiness Meatballs

Good Fortune Gold Coins

Pickled Long Beans Stir-Fry

Fruits & Sweets

Whether you crave sweet, savory, decadent or healthy, read on for some great fruits and sweets recipes to satisfy your taste buds.

Chinese Napoleons

Rainbow Fruit Rolls

Sunrise Smoothie

Pistachio Smoothie

Banana Flambé with California Pistachios and Shredded Coconut

Eight Treasures Rice Pudding (八宝饭)

Poultry

Mouth-watering recipes focused around poultry meats.

Jade Chicken

Savory Baked Pumpkin with Chicken & Mushrooms

Five-flavored Long-Life Noodles

Steamed Chicken Wings

Double Boiled Ginko Nut Chicken

Li Bai Chicken

Rice & Noodles

A staple of Asian cuisine, explore our collection of Chef Yan’s classic rice and noodles dishes.

Vegetarian Cold Noodles

Eight Treasure Noodle Pancake

Golden Fried Rice

Five-flavored Long-Life Noodles

Emerald Rice

Chilled Citrus Noodles

Seafood

Easy and quick ideas to help you get a healthy meal on the table fast!

Three Treasures Stuffing

Summer Seafood Chowder

Turmeric Fish

Savory Seafood over Poached Tofu

Mother’s Purse

Pistachio-Crusted Shrimp Balls

Small Bites

Irresistible recipes for small, tasty, bite-sized treats.

Pistachio-Crusted Shrimp Balls

Fresh Fruit Popsicles

Grilled Eggplant

Grilled Quail Eggs

Duck Egg Surprise

Cold Noodles with Spicy Meat Sauce

Soups

Warm your soul with one of our delicious soup recipes.

Ginger Carrot Soup with Curry Coconut Cream

Creamy Carrot Ginger Soup with California Pistachios

Fish Tofu Chowder

Sizzling Rice Soup

Water-Cooked Fish

Double Boiled Ginko Nut Chicken

Vegetables

A collection of healthy vegetarian recipes features a broad variety of global flavors, as well as favorite Asian dishes.

Spinach with Sesame Dressing

Three Treasures Stuffing

Bitter Melon Egg Crepe

Poached Eggplant with Savory Garlic Sauce

Assorted Mushrooms with Tofu

Grilled Eggplant

About Chef Martin Yan

Chef Yan has remained an active international food ambassador throughout his career. He roams the world representing different commercial and social concerns to entertain and educate the public, sharing with them his unique humor and strong passion for Chinese cooking.